by Umberto - Wednesday, July 19, 2023
Another Duplica in Morocco. After the first one a few years ago, here comes the second one.
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by Umberto - Wednesday, July 19, 2023
Once the flavor of our chocolate has been determined, we begin to temper it thanks to Unica, our continuous tempering machine suitable for the production of two-ingredient chocolate.
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by Umberto - Tuesday, July 18, 2023
Pann 30, our panning machine for the production of covered nuts, is at work near Manila.
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by Umberto - Tuesday, July 18, 2023
Our vertical 3-belt Elevation tunnel will cool the chocolate of a Sicilian producer in a few days.
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by Umberto - Monday, July 17, 2023
Wall fountain with real chocolate 5 meters long with a meter and a half of inclined part? No problem, here it is in California. Ask Fbm and get Fluxo!
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by Umberto - Monday, July 17, 2023
And after having obtained our chocolate containing the ingredients and the origin of the cocoa, the flavor must be determined and to help us with this we use the conching machine, Kleego.
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by Umberto - Friday, July 14, 2023
Chocolate makers always are proud, but when they can exhibit 3 Rumbos, our most famous stone mill in the world, and the Fluxo real chocolate fountain in their premises, they also become happy!
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by Umberto - Friday, July 14, 2023
The "bean to bar" course continues in our Fbm Area of ??Legnano. Thanks to the Rumbo stone mill we finally have our own chocolate made up of cocoa mass, cocoa butter and sugar.
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by Umberto - Friday, July 14, 2023
Happy faces from Lebanon. With Maestria, Climatico, K 100 and Prima, all you can do is be happy!
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