Bean to bar Area. From grains to cocoa paste.

by Umberto - Thursday, July 13, 2023

Bean to bar Area. From grains to cocoa paste.

Continue our "bean to bar" course and now it's time for Grindgo.

Read the rest of this entry »


 

France. Bean to bar with Fbm!

by Umberto - Thursday, July 13, 2023

France. Bean to bar with Fbm!

Who starts with Fbm, continues to grow with Fbm and then again. From a first RumboKid to Unica and now increases production with TaoKid...

Read the rest of this entry »


 

TaoKid and the chocolate...

by Umberto - Wednesday, July 12, 2023

Even with the small ball mill of our house, TaoKid, we get the chocolate. Almost finished refining and then, headed towards the Kleego counch!


 

Bean to bar Area. Breaking and cleaning cocoa.

by Umberto - Wednesday, July 12, 2023

Bean to bar Area. Breaking and cleaning cocoa.

After roasting the cocoa, we get to the cocoa breaker and here we use Ninja Bean and Ninja Kid.

Read the rest of this entry »


 

Still "chocolate makers" artisans...

by Umberto - Tuesday, July 11, 2023

From Germany, "bean to bar" tablets tempered with Unica.


 

Almond paste made with Tower Drop!

by Umberto - Tuesday, July 11, 2023

Almond paste made with Tower Drop!

More production of biscuits and again our Tower Drop which demonstrates all its ability and precision of execution.

Read the rest of this entry »


 

Puerto Rico. Growing up in chocolate production.

by Umberto - Tuesday, July 11, 2023

Puerto Rico. Growing up in chocolate production.

Starting with the "bean to bar", continuing with Unica and arriving at #chocolateforallweek to continue improving and growing in its production with a really important line with a long cooling tunnel for chocolate, Climatico. Who starts with Fbm, continues to grow with us!

Read the rest of this entry »


 

Bean to bar Area. Start a new course!

by Umberto - Monday, July 10, 2023

Bean to bar Area. Start a new course!

And also the July course arrived on time. Today we start with the selection of cocoa.

Read the rest of this entry »


 

Dragees also in Johannesburg...

by Umberto - Monday, July 10, 2023

Dragees also in Johannesburg...

Again our panning machine but this time it's a pair of Pann 60s for this production in South Africa.

Read the rest of this entry »


 

Tower Drop, precision wire cutting...

by Umberto - Friday, July 7, 2023

It is not for all machines which often have thickness differences from biscuit to biscuit. With Tower Drop, accuracy is an important standard


 
Previous123456Next