by Umberto - Monday, July 3, 2023
And even here in Italy the choice of the cocoa to chocolate processing line always goes from the Ninja Kid to the Proxima, passing through Rumbo.
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by Umberto - Monday, July 3, 2023
Who chooses Rumbo to refine their cocoa and transform it into chocolate. More and more the French want the "bean to bar" and are increasingly adding Fbm technology to their production chain.
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