by Umberto - Friday, September 29, 2023
by Umberto - Friday, September 29, 2023
And this year too we will be at this very important and exclusive event for Catalunya. We are waiting for you!
Read the rest of this entry »
by Umberto - Friday, September 29, 2023
by Umberto - Thursday, September 28, 2023
Thanks to Ninja Bean we break and clean cocoa beans. Our course dedicated to bean to bar continues with the ball mill...
Read the rest of this entry »
by Umberto - Thursday, September 28, 2023
Get to know each other, try and decide that Fbm "bean to bar" technology is ideal for artisanal chocolate production: from Ninja Bean to Rumbo!
Read the rest of this entry »
by Umberto - Wednesday, September 27, 2023
This week we started a "bean to bar" course where we will use the ball mill to create a chocolate rich in cocoa butter.
Read the rest of this entry »
by Umberto - Wednesday, September 27, 2023
Yes, we always have the old Fbm habit of creating tailor-made customizations as requested by customers. Here is a Proxima with a plexiglass hood and a lamp to warm up at the end of the day.
Read the rest of this entry »