by Umberto - Wednesday, September 13, 2023
One of the most famous "chocolate makers" in Taipei has been using some of our Rumbo for years and left one working in the window to make it clear that in addition to the taste, the chocolate maker also loves the spectacle of the stone mill...
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by Umberto - Wednesday, September 13, 2023
Fbm already has some customers who transform their cocoa into chocolate thanks to Fbm and today adds another who has chosen to temper their chocolate with Aura.
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by Umberto - Wednesday, September 13, 2023
Years ago they began processing chocolate with Fbm and today they continue to grow by adding our K200 melting tanks for their continuous production. It's nice to know that our customers are growing and continuing with us!
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by Umberto - Tuesday, September 12, 2023
Proxima is the tempering machine chosen by the Salesian Institute of Bra, in the province of Cuneo. Happy to have offered the right answer for a Center of excellence in teaching
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by Umberto - Tuesday, September 12, 2023
Our "smart" tunnel Elevation is also at work in the USA.
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by Umberto - Monday, September 11, 2023
Biscuit making with wire cutting and shaping is a heart of love for pastry making!
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by Umberto - Monday, September 11, 2023
In Florida, after Aura which arrived some time ago, Compatta was added and now Unica arrives!
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by Umberto - Monday, September 11, 2023
In Cento, in the Ferrara area, it all started with a Chocolab many years ago and then continued with a Prima and now Compatta has also arrived.
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