Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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From Guadalupe. From tree to bar...
by Umberto - Tuesday, October 31, 2023
From Ninja Bean and Rumbo to Clima 50!
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Favorites
Just a few days until the most famous "bean to bar" course begins!
And there is also the course on spreadable creams!
The Party
Action.
Macarons
A gift of chocolate from Budapest ...
Proxima again in Jeddah for the dates covered with chocolate!
A new Bean to Bar with Fbm!
Enrobing on an "extra-large" wide belt.
A chocolate factory in Cape Town
Recipe of the month
The first 15 graduates of Cake Design!
See you soon Gulfood, Dubai and the Middle East ...
And the first new Maestria goes to Kansas City ...
From the Czech Republic ...
Food & Hotel Indonesia starts in a week ...
And Mini-Mono come with our Aura even in Tokyo!
Masfino in Taiwan, bean to bar chocolate with Fbm.
Other happy faces in France. Taokid and Compatta...
Dragees with Rollerchoco60 plus...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!