Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Happy faces from Morocco!
by Umberto - Tuesday, October 31, 2023
An old friend who came to visit us in Paris...
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Easter of the "chocolate makers" near Dresden.
The Party
Macarons
Fbm Asia!
When you start with Fbm. And then you continue to grow...
Bean to bar Area. Conching with Kleego...
and, after twenty years they choised again Fbm
Clima 100. Another "lift" for molds is going away!
Also Compatta and Proxima remain in France ...
In France with Fbm. In the East together with Fbm.
Enrobing near Quaisumah...
Our taps are made of steel!
At the end of the tunnel...
Another Tower Drop for biscuits in Sardinia...
#Chocolateforall Week has begun!
And now it's time for the dragees...
Neapolitans with bean to bar...
Another cake, very particular cake
the baci di dama made with a Compatta
the 2012 magazine compaing for Chocolab
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!