by Umberto - Tuesday, October 31, 2023
Alain Chartier and Rumbo Kid. When "melanger" becomes important in a Mof laboratory it is produced by Fbm...
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by Umberto - Tuesday, October 31, 2023
More happy customers and more customers producing their own chocolate thanks to Fbm. From Rumbo Kid to Compatta...
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by Umberto - Tuesday, October 31, 2023
From Ninja Bean and Rumbo to Clima 50!
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by Umberto - Tuesday, October 31, 2023
An old friend who came to visit us in Paris...
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by Umberto - Monday, October 30, 2023
Still friends of Fbm, still "tree fo bar", still Rumbo, Ninja Bean, Kleego and Unica in one of the most beautiful places on our planet: the Fiji islands.
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by Umberto - Monday, October 30, 2023
Here we are with one of the main "beans to bars" of Santo Domingo, the founder of Definite Chocolate and his Compatta!
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by Umberto - Monday, October 30, 2023
Which already has Duplica and now adds Proxima with the Enrobing Belt...
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by Umberto - Monday, October 30, 2023
One last souvenir photo from Iba where we greet 3 new owners of Rumbo, our indestructible stone mill.
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by Umberto - Friday, October 27, 2023
The Salon du Chocolat is about to begin and we are there. We are waiting for you at our stand V 24 in the Bean to bar Village.
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by Umberto - Friday, October 27, 2023
For almost twenty-five years Widman has been visiting us and adding new Fbm technology to his laboratory. This year too he confirmed another Maestria...
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