by Umberto - Friday, October 13, 2023
One of the most emerging bean to bar brands in the Peruvian market, managed by two fantastic chocolatiers who came to visit us. After Rumbo and Unica, another Unica has been added!
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by Umberto - Thursday, October 12, 2023
This Unica that has just arrived where Criollo cocoa is born and transformed into bean to bar chocolate...
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by Umberto - Thursday, October 12, 2023
Chocolate time and Swiss time. Unica with automatic mold loader, pneumatic dispenser and vertical tunnel Clima 50 ready to arrive in the most famous land for chocolate!
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by Umberto - Thursday, October 12, 2023
And so after the first Fbm, the second Jumbo arrives.
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by Umberto - Wednesday, October 11, 2023
Even in the cradle of chocolate, the class and power of Rumbo cannot be missing, the stone mill for true chocolatiers.
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by Umberto - Wednesday, October 11, 2023
Fbm is always at the side of excellence and quality and in Italy every year in the month of October there is the most visited event dedicated to chocolate. We are the only technical sponsors and we will be present in every corner of the event: from the chocolate laboratory to the "bean to bar factory", from the stages to the "choco pizza" laboratory. In short, a great chocolate festival to be enjoyed in every experience thanks to Fbm technology.
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by Umberto - Wednesday, October 11, 2023
Mof as well as Relais Dessert, Alain Chartier is another of the best pastry chefs and chocolatiers around who chooses Fbm and Rumbo for his artisanal chocolate production.
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by Umberto - Tuesday, October 10, 2023
Unparalleled, inimitable!
Our Rumbo works well and also offers the show that only a "melanger" can create...
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by Umberto - Tuesday, October 10, 2023
Giuseppe together with the founder of Obolo Chocolate who produces his own chocolate with Unica.
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by Umberto - Monday, October 9, 2023
More friends and customers of Fbm that we met in Seattle. Define how you temper your "bean to bar" chocolate with Compatta...
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