by Umberto - Thursday, November 30, 2023
Maestria with the enrobing belt and our Climatico are already at work in Calabria at a new sweets company.
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by Umberto - Thursday, November 30, 2023
A pleasant visit from one of the most important "chocolate makers" in Sweden.
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by Umberto - Wednesday, November 29, 2023
Our Prima, a 10 kilo tempering machine, is ideal for tempering and preparing to add the enrobing belt which allows covering any confectionery product.
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by Umberto - Wednesday, November 29, 2023
We meet our friends and customers who have had our technology for years. From Duplica to Maestria and from Climatico to Rumbo.
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by Umberto - Wednesday, November 29, 2023
Also in this edition we are present with our Fbm USA branch and our Proxima, Compatta and Unica tempering machines with the automatic trolley for modeling with moulds. We are waiting for you at stand 5532!
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by Umberto - Tuesday, November 28, 2023
Duplica, Proxima, Taokid and other Fbm technology machines are ready!
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by Umberto - Tuesday, November 28, 2023
Chocolate covered panettone is now made in every corner of Italy and Fbm, thanks to the solution that avoids dirtying the baking cup, is increasingly popular with artisanal producers who require large quantities. Maestria or Jumbo with the special belt for panettone and Climatico, the cooling tunnel with oversized inlet.
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