Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« A historic bean to bar in Paris...
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Another happy face with Fbm!
by Umberto - Friday, November 3, 2023
Thanks to a bit of
Proxima
and maybe even a
Unica
...
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Favorites
Four "Big brothers"...
The spectacle of the tempering machine...
Laminating and cutting...
The Party
Macarons
Action.
Ring shaped deposited cookies...
Another cake, very particular cake
...face, and what a face... happy!
Kumamoto. Here is our booth.
Made by Tower Drop!
The ice cream shops like the chocolate ones
Unica and Kleego's job!
We will be at Bakery China in Shanghai too!
A gift from the Italian Master of Masters, Massari.
Happy faces even in Catalonia ...
Climatico is also "Extralarge"!
Bean to bar Area. Last course of 2018 ...
Luxembourg. Also here it is produced with Fbm...
Sfera. Elegance and style.
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!