by Umberto - Friday, December 22, 2023
A Prima meeting discussing how to organize for next Christmas...
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by Umberto - Thursday, December 21, 2023
Simple, practical, just load the Maestria's enrobing belt and at the end of the Climatico cooling tunnel you can package them. Nothing faster and more effective than Fbm technology!
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by Umberto - Wednesday, December 20, 2023
Ready for the end of the production year in Ajman, near Dubai, where our Fbm Middle East branch is delivering a Unica with pneumatic dispenser and ready with the enrobing belt!
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by Umberto - Wednesday, December 20, 2023
A Proxima ready to arrive in Taiwan where it will cover frozen cream cubes with real chocolate...
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by Umberto - Tuesday, December 19, 2023
Another producer of chocolate dragees who chooses Pann 30, our panning machine.
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by Umberto - Monday, December 18, 2023
And also in France, Ninja Bean and 3 Rumbo for each color of classic chocolate.
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by Umberto - Monday, December 18, 2023
Rumbo and more for a new "bean to bar" chocolate producer in Belgium...
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by Umberto - Friday, December 15, 2023