by Umberto - Tuesday, January 23, 2024
Here are two "bean to bar" chocolate producers who arrived from Austria at our stand in Rimini.
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by Umberto - Monday, January 22, 2024
Always a great pleasure to receive the visit of the Master of Masters, Iginio Massari...
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by Umberto - Monday, January 22, 2024
Let's start immediately with a new "bean to bar" chocolate manufacturer who has chosen Fbm for its chocolate production. From Ninja Kid and Grindgo to Taobroma and Unica and other machinery for the production of artisanal chocolate.
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by Umberto - Monday, January 22, 2024
Stand 33, Hall B 3. Bean to bar, tempering machines, enrobing lines, dragee machines, biscuit pourers, chocolate fountains, one-shot lines with vertical and horizontal tunnels, "bean to bar" courses is what you can find at the Fbm stand in Rimini.
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by Umberto - Thursday, January 18, 2024
Even in the cradle of chocolate, artisans create "bean to bar" chocolate with Fbm and always temper it thanks to our technology. Here's Compatta at work.
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by Umberto - Thursday, January 18, 2024
Fbm offers know-how and accompanies "chocolate makers" in their growth step by step. You always have to think in the long term and so, after Rumbo Kid, here comes Rumbo in Sardinia!
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by Umberto - Wednesday, January 17, 2024
Still artisan producers of bean to bar who turn to Fbm for their production. Our Taobroma has just arrived.
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by Umberto - Tuesday, January 16, 2024
Next Monday and Tuesday there will also be Maurizio Frau, one of the best creators and connoisseurs of chocolate processing in Italy, at the Fbm stand at Sigep in Rimini. From the set of Sky Italia to our stand where he will perform with Proxima, Aura and Shelly.
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