by Umberto - Thursday, February 29, 2024
Our extraordinary edition of #chocolateforall week continues without respite. Here is Maurizio Frau with Compatta collecting the tempered chocolate to start his incredible chocolate subjects.
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by Umberto - Wednesday, February 28, 2024
Compatta and Proxima are ready for the third day which will be divided into the morning with Chef Luis Amado and the afternoon with Maurizio Frau.
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by Umberto - Tuesday, February 27, 2024
Here is the result of the first day and the #chocolateforall week. Decorated pralines thanks to our Shelly suction cabin.
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by Umberto - Monday, February 26, 2024
With Luis Amado and his unique and inimitable creativity. Flanked by 3 Compatta and a Proxima, his show has begun!
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by Umberto - Friday, February 23, 2024
Another "bean to bar" course is over and for the final photo we have a beautiful 4-legged guest of a student. Thanks to all the participants and now we get ready for #chocolateforall week next Monday!
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by Umberto - Friday, February 23, 2024
Other customers who meet in Madrid at our stand. Together with Prima, our tempering and enrobing machine is simpler.
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by Umberto - Thursday, February 22, 2024
Here we are with a historic artisan chocolate producer, a customer of Fbm, alongside our Rumbaby!
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