by Umberto - Monday, February 19, 2024
Fbm is always alongside the federations and also in Spain it is the exclusive sponsor for the most important local competition. The Compatta LEDs light up the show!
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by Umberto - Friday, February 16, 2024
We are waiting for you in Madrid at the Fbm stand H01 pavilion 12. where we will also be technical and exclusive sponsors of the national pastry competition.
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by Umberto - Friday, February 16, 2024
After obtaining the grain we are preparing to create the cocoa mass with Grindgo.
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by Umberto - Friday, February 16, 2024
A beautiful image that includes the founder of Eurochocolate, the largest European event dedicated to chocolate, the Master of Masters, Iginio Massari and Compatta, the continuous tempering machine resulting from Fbm technology.
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by Umberto - Thursday, February 15, 2024
After roasting our cocoa, we continue the transformation process with Ninja Bean which breaks down and cleans the cocoa.
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by Umberto - Wednesday, February 14, 2024
With EuroChocolate and Fbm, today there will be more than a thousand people following the Maestro who will produce creations with chocolate thanks to our Compatta.
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by Umberto - Tuesday, February 13, 2024
More and more people want to learn about the world of chocolate and this is why at Eurochocolate the processing of chocolate is explained and to do so the tempering machines from Fbm, Compatta and Proxima are used.
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by Umberto - Tuesday, February 13, 2024
The first class of 2024 has started. New "chocolate makers" from the USA, France, Croatia ready to dive into the fantastic world of artisanal chocolate production.
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by Umberto - Monday, February 12, 2024
Here we are joined by a new "bean to bar" chocolate producer who has chosen Grindgo and Rumbo for their production.
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