by Umberto - Wednesday, March 27, 2024
Another "chocolate maker" that transforms cocoa into chocolate thanks to the professional technology of Rumbo, our chocolate melanger, in Norway.
Read the rest of this entry »
by Umberto - Tuesday, March 26, 2024
Again our panning machines for dragees. This fantastic production of covered almonds is with Pann 60!
Read the rest of this entry »
by Umberto - Tuesday, March 26, 2024
More happy faces in our Fbm Area of Legnano. Trying our dropping machine is simple. You bring the product and try the most suitable machine with all the necessary accessories. This time Sintesi was preferred to the more popular Tower Drop!
Read the rest of this entry »
by Umberto - Monday, March 25, 2024
In the cradle of chocolate, artisan production is increasingly appreciated, the creation of chocolate starting from cocoa. Here too, Rumbaby, Taokid are part of the transformation process and Proxima is the main actor in the tempering process.
Read the rest of this entry »
by Umberto - Friday, March 22, 2024
Our Compatta is the main actor in the "bean to bar" chocolate production laboratory in Honduras...
Read the rest of this entry »
by Umberto - Thursday, March 21, 2024
Tempering tests for Easter eggs with Proxima in our Fbm Museum...
Read the rest of this entry »