Spring. The return of biscuits to the pastry shop...

by Umberto - Friday, May 24, 2024

Spring. The return of biscuits to the pastry shop...

More and more pastry shops have realized that the artisanal production of biscuits has an increasingly interesting market and also for this reason our pourers are a great opportunity for this spring. From Tower Drop to Sintesi, the solution for artisanal production is at hand...


 

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