Happiness with Rumbo!

by Umberto - Friday, May 10, 2024

Happiness with Rumbo!

The happy life of the "chocolate maker" who produces with Rumbo in France...

Read the rest of this entry »


 

Fbm and Rollermac together.

by Umberto - Thursday, May 9, 2024

Fbm and Rollermac together.

I tried it in 1999. Time has passed, many things have improved and grown. Today I finally did it. Rollermac, one of the finest examples of technology dedicated to dragees, fondants, energy bars, sweets, brittle, nougat and roasters enters the world of Fbm.

Read the rest of this entry »


 

From Texas to Legnano!

by Umberto - Thursday, May 9, 2024

From Texas to Legnano!

A customer of ours for more than fifteen years who returns to visit us and is impressed by our headquarters which has tripled compared to when he visited us for the first time. Opportunity to choose Compatta!

Read the rest of this entry »


 

And in France another "chocolate maker"...

by Umberto - Thursday, May 9, 2024

And in France another "chocolate maker"...

Yes, more and more in France chocolatiers feel the need to produce their "bean to bar" chocolate with a professional stone mill such as Rumbaby, RumboKid or Rumbo.

Read the rest of this entry »


 

From Belgium with the bean to bar...

by Umberto - Wednesday, May 8, 2024

From Belgium with the bean to bar...

A pleasant visit from another "chocolate maker" in Fbm.

Read the rest of this entry »


 

FBM presents Masterclass Dragees...

by Umberto - Tuesday, May 7, 2024

FBM presents Masterclass Dragees...

Fbm and Chef Andrea Tortora are proud to present our Masterclass about Dragees.
Three days of learning experience in dragees production with chocolate!

Read the rest of this entry »


 

Two Unica near Pavia...

by Umberto - Tuesday, May 7, 2024

Two Unica near Pavia...

Two Unica "with glasses" in Parona. As an accessory on the belt, plexiglass covers can also be inserted...

Read the rest of this entry »


 

Sintesi, precision and productivity...

by Umberto - Monday, May 6, 2024

Sintesi, precision and productivity...

Producing biscuits in a pastry shop is tiring work that requires attention and consistency. Better to leave it to Sintesi and dedicate yourself to tasks that require creativity and imagination.

Read the rest of this entry »


 

A tempering machine riding around on a cart!

by Umberto - Monday, May 6, 2024

A tempering machine riding around on a cart!

Another Compatta that arrives to do its job of tempering and enrobing.

Read the rest of this entry »


 

Sponge cake with Tower Drop!

by Umberto - Friday, May 3, 2024

And among the many products that can be obtained with Tower Drop, there is also sponge cake. Place the baking tray on the belt and let it do its job.


 
Previous123456Next