by Umberto - Friday, June 28, 2024
Another poaching line for rice cakes created by Jumbo and Climatico...
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by Umberto - Thursday, June 27, 2024
With Maestria and Climatico you can cover the biscuits halfway, completely and only on the lower part: biscuits drowned in chocolate.
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by Umberto - Thursday, June 27, 2024
And yet other Unicas are added to Fbm's "bean to bar" production.
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by Umberto - Wednesday, June 26, 2024
New logo for the Sister Company of Fbm which offers highly professional machinery for nougat, crunchy bar, cookers and pans for chocolate and sugar.
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by Umberto - Wednesday, June 26, 2024
Thanks to Rollersweet20Plus, here are caramelized pistachios and, with the right procedure, they can also be salted!
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by Umberto - Tuesday, June 25, 2024
Even in the Atlantic Ocean, near Nantes, chocolate is produced thanks to Ninja Kid, Rumbo and Kleego...
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by Umberto - Tuesday, June 25, 2024
Again "bean to bar", passing through Rumbo Kid, in France. More and more French pastry and chocolatiers are choosing to partly produce their own chocolate starting from the cocoa bean and they often do so with Fbm technology!
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by Umberto - Monday, June 24, 2024
Producing nougat is fun and creates a team when you use Rollermac and produce it with RollerCook!
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by Umberto - Monday, June 24, 2024
Another happy face in Fbm which has just confirmed two more Proxima and Compatta after already having four...
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