Rice cakes with chocolate...

by Umberto - Friday, June 28, 2024

Rice cakes with chocolate...

Another poaching line for rice cakes created by Jumbo and Climatico...

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A pair for a Compatta with the dosing plate...

by Umberto - Friday, June 28, 2024

A pair for a Compatta with the dosing plate...

And also this year our special offers for the summer have arrived, a period in which chocolate is sold less but the most important months are prepared with the best machines to produce ever better. The pair of Kings carries a Compatta with the dosing plate drawn on the chocolatier's mold.

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Biscuits with chocolate only on the bottom...

by Umberto - Thursday, June 27, 2024

Biscuits with chocolate only on the bottom...

With Maestria and Climatico you can cover the biscuits halfway, completely and only on the lower part: biscuits drowned in chocolate.

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Even in India the "bean to bar" is growing...

by Umberto - Thursday, June 27, 2024

Even in India the "bean to bar" is growing...

And yet other Unicas are added to Fbm's "bean to bar" production.

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Sintesi and macarons...

by Umberto - Wednesday, June 26, 2024

The most famous biscuit production in France produced with our Sintesi!


 

Rollermac becomes Rollermac Boscolo!

by Umberto - Wednesday, June 26, 2024

Rollermac becomes Rollermac Boscolo!

New logo for the Sister Company of Fbm which offers highly professional machinery for nougat, crunchy bar, cookers and pans for chocolate and sugar.

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Caramelized pistachios...

by Umberto - Wednesday, June 26, 2024

Caramelized pistachios...

Thanks to Rollersweet20Plus, here are caramelized pistachios and, with the right procedure, they can also be salted!

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Also on Ile d'Yeu...

by Umberto - Tuesday, June 25, 2024

Also on Ile d'Yeu...

Even in the Atlantic Ocean, near Nantes, chocolate is produced thanks to Ninja Kid, Rumbo and Kleego...

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Another French pastry chef who chooses the "bean to bar"...

by Umberto - Tuesday, June 25, 2024

Another French pastry chef who chooses the "bean to bar"...

Again "bean to bar", passing through Rumbo Kid, in France. More and more French pastry and chocolatiers are choosing to partly produce their own chocolate starting from the cocoa bean and they often do so with Fbm technology!

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Happy faces with Rollermac too...

by Umberto - Monday, June 24, 2024

Happy faces with Rollermac too...

Producing nougat is fun and creates a team when you use Rollermac and produce it with RollerCook!

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