by Umberto - Wednesday, July 31, 2024
Thanks to Maestria e Climatico, another company producing chocolate-covered dates, can begin to tackle the market with more consistent production. Enorobing Belt 30 centimeters wide and 8 meter long tunnel.
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by Umberto - Tuesday, July 30, 2024
A series of Rollersweet40plus is about to go...
Rollersweet40plus standard and customized. On the one hand it is used to caramelize with sugar and on the other it is used with a Teflon-coated copper tank to cook a product that contains cheese and potatoes. Ask us what you want to cook and we will solve the problem for you...
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by Umberto - Tuesday, July 30, 2024
Another coating line with the addition of the sprinkler which allows only half the product to be covered and decorated with granules. Another customization to be added between Maestria with enrobing belt and Climatico tunnel.
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by Umberto - Monday, July 29, 2024
And laminated bars are produced. Rollercrunch, Rollercut and a and add Proxima to cover them with chocolate!
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by Umberto - Monday, July 29, 2024
And they add Compatta and Tower Drop to their French laboratory...
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by Umberto - Monday, July 29, 2024
Another Rumbo in a "bean to bar" chocolate workshop in Indonesia...
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by Umberto - Friday, July 26, 2024
Here I am with Karan, a chocolatier with a style learned following our Luis Amado, who manages to create unique and inimitable, original and creative pralines. Together again with Fbm!
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by Umberto - Friday, July 26, 2024
Our dear friend Thierry, founder of one of the most iconic brands in Indonesia, adds other Fbm to those he has. Your visit is always a pleasure.
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by Umberto - Friday, July 26, 2024
Start with Fbm and then continue. So after Rumbo and Compatta, here comes Pann 30 and Unica...
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