Dates covered in chocolate...

by Umberto - Wednesday, July 31, 2024

Dates covered in chocolate...

Thanks to Maestria e Climatico, another company producing chocolate-covered dates, can begin to tackle the market with more consistent production. Enorobing Belt 30 centimeters wide and 8 meter long tunnel.

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Bean to bar Area.A life-changing course...

by Umberto - Tuesday, July 30, 2024

We have now exceeded 1000 "chocolate makers" who have used Fbm technology in part or totally from 2012 to now. Many of them started with our "bean to bar" course in Legnano. From engineers to lawyers, from mechanics to tourist entertainers, to many pastry chefs and chocolatiers who used commercial chocolate and many have chosen to change their lives by embracing chocolate production and many will continue to do so. We are waiting for you!


 

Cover with sugar and more...

by Umberto - Tuesday, July 30, 2024

Cover with sugar and more...

A series of Rollersweet40plus  is about to go...
Rollersweet40plus standard and customized. On the one hand it is used to caramelize with sugar and on the other it is used with a Teflon-coated copper tank to cook a product that contains cheese and potatoes. Ask us what you want to cook and we will solve the problem for you...

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Sprinkler for partial coating...

by Umberto - Tuesday, July 30, 2024

Sprinkler for partial coating...

Another coating line with the addition of the sprinkler which allows only half the product to be covered and decorated with granules. Another customization to be added between Maestria with enrobing belt and Climatico tunnel.

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Rollercrunch and Rollercut TXS....

by Umberto - Monday, July 29, 2024

Rollercrunch and Rollercut TXS....

And laminated bars are produced. Rollercrunch, Rollercut and a and add Proxima to cover them with chocolate!

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While the visits continue in Fbm...

by Umberto - Monday, July 29, 2024

While the visits continue in Fbm...

And they add Compatta and Tower Drop to their French laboratory...

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In Bandung we grow with Fbm...

by Umberto - Monday, July 29, 2024

In Bandung we grow with Fbm...

Another Rumbo in a "bean to bar" chocolate workshop in Indonesia...

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Speaking of amazing chocolatiers...

by Umberto - Friday, July 26, 2024

Speaking of amazing chocolatiers...

Here I am with Karan, a chocolatier with a style learned following our Luis Amado, who manages to create unique and inimitable, original and creative pralines. Together again with Fbm!

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A legend of Indonesian chocolate...

by Umberto - Friday, July 26, 2024

A legend of Indonesian chocolate...

Our dear friend Thierry, founder of one of the most iconic brands in Indonesia, adds other Fbm to those he has. Your visit is always a pleasure.

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From the "bean to bar" to the panning machine and more...

by Umberto - Friday, July 26, 2024

From the "bean to bar" to the panning machine and more...

Start with Fbm and then continue. So after Rumbo and Compatta, here comes Pann 30 and Unica...

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