by Umberto - Friday, August 30, 2024
Keep this bar only as an example to compare it with tempering productions with other machines. This is the result of Fbm's Proxima tempering machines.
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by Umberto - Friday, August 30, 2024
Thanks to Pann 30 the chocolate shines around the hazelnuts and this without any special products other than chocolate.
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by Umberto - Thursday, August 29, 2024
For even more than 10 years we have been having monthly classes for who has now become the most relevant chocolate makers in the industry. After the summer break we wait for you for our new dates!
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by Umberto - Thursday, August 29, 2024
The spectacle of chocolate production starting from cocoa will soon arrive in Milan too. RumboKid, Ninja Kid are already ready but more machines are arriving to create the "bean to bar" spectacle in the center of Milan too...
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by Umberto - Thursday, August 29, 2024
Being able to enter a place where among the tables you can smell and see with your eyes the creation of chocolate from the cocoa bean is something special and it is something that can be appreciated in France where these Rumbo are an integral part of the place.
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by Umberto - Wednesday, August 28, 2024
Yep, ready to break and clean the cocoa with Ninja Kid...
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by Umberto - Wednesday, August 28, 2024
Returned to Fbm to add even more Compatta and Prima tempering machines. This is what we want with all our customers who we thank every time for their trust.
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by Umberto - Tuesday, August 27, 2024
That's when we say our customers grow with us. Starting with an Aura years ago, he continued with two other Proxima to always insist thanks to Fbm with the products made with chocolate thanks to Pann 30 and continue with biscuits thanks to our Sintesi.
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