by Umberto - Monday, September 30, 2024
One of our historic customers who produce chocolate starting from the cocoa bean came to visit us to add Maestria, mold loader and Clima 100. Those who start with us, grow with us!
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by Umberto - Monday, September 30, 2024
More dragees with chocolate but this time they are produced with Pann 60, the largest from Fbm.
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by Umberto - Monday, September 30, 2024
Another "chocolate maker" who relies on Fbm technology, after testing it in Legnano, and chooses TaoMax and Kleego 100 given that the tempering machines are already "made in Fbm"...
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by Umberto - Friday, September 27, 2024
While our Rumbo stone mills are increasingly appreciated and are accumulated in the best "bean to bar" laboratories. The bowl is fixed while the stone wheels turn. The product has the possibility of receiving hot air and everything is managed by electronic software that allows recipes to be set and managed even remotely. Rumbo is special!
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by Umberto - Friday, September 27, 2024
Ever closer to 1100 "chocolate makers" who use Fbm technology. Here, in Dubai, Proxima will help in tempering...
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by Umberto - Thursday, September 26, 2024
Even in the iconic company producing the most famous camel milk chocolate in the Emirates, "beans to bar" are produced thanks to Fbm technology and thanks to our Ninja Bean cocoa cracker.
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by Umberto - Thursday, September 26, 2024
The "Prima" tempering machine is never forgotten...
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by Umberto - Wednesday, September 25, 2024
After the first Sintesi, this happy customer added a second one to produce special biscuits!
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by Umberto - Wednesday, September 25, 2024
Where chocolate is produced from the cocoa bean and where Maestria works alongside local "chocolate makers".
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