Bean to bar Area. Ready for October...

by Umberto - Thursday, September 19, 2024

Bean to bar Area. Ready for October...

More and more attention to the production of chocolate from the cocoa bean and more and more attention to the courses in the Fbm Area. After all, with more than a thousand companies producing "beans to bar" with Rumbo or Unica or a Ninja Bean, we have the opportunity to help and give experience to anyone who wants to change their life by becoming a real "chocolate maker". We look forward to seeing you on October 7th and for further information please write to marketing@boscolo.it


 

Leave a Reply

You must be Logged in to post a comment.