by Umberto - Thursday, October 24, 2024
Although today and tomorrow we are in Singapore for Fha 2024, we cannot leave out the German market which offers us a very important fair for this market in Stuttgart. We are waiting for you at 7C13, Hall 7!
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by Umberto - Thursday, October 24, 2024
Here is the final result of the two-metre Fluxo, a wall of real chocolate that welcomes the guests of the venue.
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by Umberto - Wednesday, October 23, 2024
The magic of this artisanal chocolate factory in the heart of Milan continues and after the grain collected by the Ninja Kid, we prepare to obtain the cocoa mass with Grindgo.
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by Umberto - Wednesday, October 23, 2024
Tired of the smoke in the laboratory, tired of the heat and smells released by the stove? With our Rollersweet20plus you will no longer have this problem and if you also have to use chocolate for your dragees, take Rollerchocosweet15plus which, with a simple clip, allows you to replace the copper bowl with the steel one. Sugar and chocolate.
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by Umberto - Wednesday, October 23, 2024
Tempering chocolate from the cocoa bean without adding cocoa butter is not easy for most tempering machines but Unica makes everyone happy, even in Australia!
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by Umberto - Tuesday, October 22, 2024
Here is our stand where in addition to presenting Rollermac Boscolo with Rollerchocosweet 15, the combination that allows both flame caramelizing and cooling and crystallizing chocolate with forced cold air, we have the confirmation of the Apca School of Kuala Lumpur with which we collaborate for years, the confirmation of our Head of Fbm Asia, the legendary Nazrul and the new collaboration with Embassy Chocolate, one of the most popular chocolate producers in Asia.
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by Umberto - Tuesday, October 22, 2024
An established pastry chef, a chocolatier at the cutting edge of taste and now a "chocolate maker" who transforms the raw material into the "food of the gods". Here we are in the heart of Milan with Ninja Kid at work cleaning and breaking cocoa.
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by Umberto - Monday, October 21, 2024
Ready for a new event in Singapore where we present Rollermac Boscolo for the first time in this area and where we confirm the tempering machine technology with Aura, Compatta and Proxima and the Fbm technology for the "bean to bar" with Rumbo Kid! We are waiting for you at stand N 3E2-14.
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by Umberto - Monday, October 21, 2024
Yes, sometimes the production of artisanal chocolate from the cocoa bean to the bar is not only a symptom of excellence and high quality but can become a real tourist attraction. So that a factory is now being built between the very central "Colonne di San Lorenzo" and the Duomo, the heart of Milan. Scent of toasted cocoa, Ninja Kid, Rumbo Kid up to the Clima 50 vertical tunnel will give their best not only as machinery but also as a dreamy atmosphere.
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