by Umberto - Wednesday, October 9, 2024
Customers still happy to find Fbm again, those who with Prima, Compatta and Proxima guarantee reliable, modern and productive continuous tempering machines, ideal partners also in Spanish pastry shops.
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by Umberto - Wednesday, October 9, 2024
With Grindgo we speed up production without damaging the product and we transform the cocoa nibs into liquor ready to be used in the mill.
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by Umberto - Tuesday, October 8, 2024
Once the finished product with almonds, hazelnuts and pistachios has been obtained and collected, our nougat is composed inside a series of moulds. Rollercook30plus can be easily washed and is ready for a new cycle in just a few minutes.
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by Umberto - Tuesday, October 8, 2024
Another happy customer with Proxima. From Peru to France to bring one of the best cocoa in the world to one of the nations with the best chocolate culture.
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by Umberto - Tuesday, October 8, 2024
After roasting, we begin to prepare the gruè thanks to Ninja Bean which breaks the cocoa, cleaning it from the husks which are sucked into the collection bag.
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by Umberto - Monday, October 7, 2024
And once our nougat dough has been mixed, we can easily empty the tank thanks to the tipping system of our Rollercook30plus cooker.
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by Umberto - Monday, October 7, 2024
Ready for a new event in Barcelona where Fbm is present with its own stand and some "bean to bar" machines such as the Ninja Bean cocoa cracker and the Unica tempering machine.
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by Umberto - Monday, October 7, 2024
All ready for another "bean to bar" course. Seeds from Ecuador, Fbm machinery, starting from the Ninja Bean and arriving at Unica, passing through Kleego, Rumbo and Grindgo...
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