by Umberto - Friday, November 29, 2024
These flower-shaped biscuits are the final result of the production of Sintesi, our largest pourer for the production of pastry biscuits.
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by Umberto - Friday, November 29, 2024
The strength of our TXS is that it can also cut nougat that is normally not cut, even without a host.
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by Umberto - Thursday, November 28, 2024
Load the head for the moulds, load the hopper for the grains and let Maestria automatically produce bars with grains or whole hazelnuts.
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by Umberto - Thursday, November 28, 2024
Again, our caramelizing praline machine is the choice of one of the best French confectionery workshops.
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by Umberto - Thursday, November 28, 2024
A day at Fbm to learn more about Rumbo, Unica and Ninja Bean for a "chocolate maker" who comes from the queen of cocoa, the Ivory Coast.
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by Umberto - Wednesday, November 27, 2024
And here is the final photo of the course after the delivery of the certificates of participation...
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by Umberto - Wednesday, November 27, 2024
And another happy customer with Prima thanks to the service and distribution of Fbm Asia in Kuala Lumpur.
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by Umberto - Tuesday, November 26, 2024
Thanks to Fbm Middle East, our Proxima are becoming popular. After Unica, here is the arrival of another 3 Proxima.
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