by Umberto - Tuesday, November 19, 2024
This year too we are the official technical sponsor for chocolate processing at Eurochocolate. Courses, demos, chocolate-based pronotions in the spectacular Perugia where our Compattas help make this spectacular event fascinating.
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by Umberto - Monday, November 18, 2024
Another Tower Drop table top dropping machine that arrives in Sardinia for the production of classic and local biscuits.
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by Umberto - Monday, November 18, 2024
Ready for the courses at Arte Dolce in Rimini with Marco Massi, director and our Proxima tempering machines.
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by Umberto - Friday, November 15, 2024
Our largest panning machine: Pann 60 is already at work producing chocolate dragees under the sky of the Burj Khalifa...
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by Umberto - Friday, November 15, 2024
Time for nougat and time for Rollercook 5 which has been tested by the customer and is ready to reach him in France and produce some great nougat!
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by Umberto - Thursday, November 14, 2024
Toasted broad bean that becomes nibs without peel thanks to Ninja Bean.
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by Umberto - Thursday, November 14, 2024
To test and produce Tower Drop in our Pastry Area within the Fbm factories.
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