by Umberto - Monday, December 23, 2024
We're back in 2025 with our coolest chocolate event of the year!
With our special guest Luis Amado with his memorable praline assisted by Paul Edwards of Chef Rubber, Giacomo Bellantoni with his incredibly elaborate dragees and Monica Meschini to explain how to know and understand cocoa and chocolate.
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by Umberto - Friday, December 20, 2024
Very pleasant visit from one of our customers who started "bean to bar" a few years ago in Ukraine and now, despite the known vicissitudes, is still growing with new Fbm machinery such as Rumbo Kid, Taobroma and Unica.
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by Umberto - Thursday, December 19, 2024
Here is a new chocolatier that combines sugar production with Rollersweet 40 plus. Brittles, sugar and caramels are increasingly important for chocolate producers as they are the perfect combination to offer alternatives with similar productions. Instead of cold air, fire!
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by Umberto - Thursday, December 19, 2024
One of the first honey producers in Lazio to choose chocolate as a "medium" of sales thanks to Unica and Maestria. Today, again with Fbm with TaoKid.
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by Umberto - Wednesday, December 18, 2024
Nougat is the most popular time of the year even if it is consumed every month and is simple and convenient to produce with Rollercook 30 plus.
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by Umberto - Wednesday, December 18, 2024
Another "chocolate maker" who chooses Fbm and Ninja Kid for its production...
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by Umberto - Wednesday, December 18, 2024
Our Maestria tempering and enrobing machine and the Climatico chocolate tunnel which will have to enrobe pralines near Seattle were tested in Fbm.
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by Umberto - Tuesday, December 17, 2024
Also at Chef Ortega, in the USA it is covered with Unica and the 25 centimeter wide belt.
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by Umberto - Tuesday, December 17, 2024
Prima, with a 10 kg bowl, it also allows covering and does it with a belt with a motor for the net, a motor for the air and a motor for the tail cutter. Professional and very good.
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by Umberto - Monday, December 16, 2024
Another line for the production of the most viral bar of 2024. Dubai chocolate which was produced in Fbm with Unica, loader for the molds and Clima 50 for pre-testing before shipping to the Emirates.
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