After Rimini and Lyon, we are waiting for you in Chocoa.

by Umberto - Friday, January 31, 2025

After Rimini and Lyon, we are waiting for you in Chocoa.

In Amsterdam where Fbm has always been present for Chocoa since the first edition and this year we will also be with Rollermac Boscolo. From Unica with the automatic mold loader to Ninja Kid via the Rollerroast 5 and Rollerchocosweet 3. We are waiting for you at stand C4!

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"Dubai chocolate" again with Fbm!

by Umberto - Friday, January 31, 2025

"Dubai chocolate" again with Fbm!

Testing the production of "Dubai chocolate" in our Fbm Area with Maestria, K 300, Flipper e Clima 100 is the best thing to understand how to automatically produce the most viral bar in the world.

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New "chocolate makers" in the UK...

by Umberto - Friday, January 31, 2025

New "chocolate makers" in the UK...

Producing your own chocolate in our Bean to bar Area and purchasing the complete line of Sting presses is the best way to understand how to transform cocoa into chocolate by hand.

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A friend of Fbm!

by Umberto - Thursday, January 30, 2025

A friend of Fbm!

Fabien, an expert chocolatier who has embraced Fbm technology for years. Started with Duplica and Proxima to arrive at artisanal chocolate with Rumbo...

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And after Compatta, comes Rumbo Kid...

by Umberto - Thursday, January 30, 2025

And after Compatta, comes Rumbo Kid...

Another happy Compatta customer who decided to complete part of his production with Rumbo Kid.

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New owners of Proxima at Sirha...

by Umberto - Thursday, January 30, 2025

New owners of Proxima at Sirha...

And as often happens, some exhibited machines do not return to Fbm and thus Proxima remains in France....

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Even the Mof continues with Fbm...

by Umberto - Wednesday, January 29, 2025

Even the Mof continues with Fbm...

And after the "one-shot" Duplica line, we meet again for Proxima.

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From Tower drop to Sintesi.....

by Umberto - Wednesday, January 29, 2025

From Tower drop to Sintesi.....

Even those who use biscuit pourers are growing and so the arrival of Sintesi is planned.

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Another happy face with Fbm....

by Umberto - Wednesday, January 29, 2025

Another happy face with Fbm....

Yes, the beauty of the events is also seeing the gratitude of customers like those who use Maestria and Climatico and have productivity, consistency and, when needed, quick service.

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A praline machine remains in France...

by Umberto - Tuesday, January 28, 2025

A praline machine remains in France...

Rollersweet3 also remains in France to make dried fruit pralines such as almonds and pistachios.

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