Yet another Rumbo in France...

by Umberto - Tuesday, January 14, 2025

Yet another Rumbo in France...

The production of chocolate from the cocoa bean is the winning card for every artisan chocolate shop that wants to mark its identity. To produce chocolate from the cocoa bean, the stone mill is the best option to respect the image of the artisan and have an important quality of the product. Among the many Chinese, Indian or Russian offers that offer melangers and which have the bowl that dangerously rotates without any protection, Rumbo is the best solution because it offers safety, solidity, has a fixed tub and has wheels that press against the rotating tub of lower quality machines and allow production in certainly less time.


 

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