Fabien, an expert chocolatier who has embraced Fbm technology for years. Started with Duplica and Proxima to arrive at artisanal chocolate with Rumbo...
Hello Fabien,Peut tu maider? Je suis chocolatier au Canada et je narrive pas a men servir de ma duplica. FBM ma promit un training, il ne me lon pas donner.mon courriel est le forrat56@gmail.com
You must be Logged in to post a comment.
