by Umberto - Thursday, January 23, 2025
Rollermac Boscolo and Fbm are also ready for the Sirha in Lyon which starts today. From Tower Drop for biscuits to Proxima for tempering chocolate. From Rollercook to Rollerchocosweet! We are waiting for you in our stand 4C44.
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by Umberto - Wednesday, January 22, 2025
As soon as Sigep is over we are ready for the Sirha in Lyon. We are waiting for you at our stand 4C44.
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by Umberto - Wednesday, January 22, 2025
Here are the new owners of Rollersweet 40 plus presented at Sigep 2025...
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by Umberto - Wednesday, January 22, 2025
Maestria and Climatico ready to fill in Rieti where these chocolatiers have been working for more than forty years.
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by Umberto - Tuesday, January 21, 2025
Lluc Crusellas, reigning world chocolate master, Olivier Fernandez, CEO of Barcelona's Gremio and the third "rock star" of the Antonio Bachour group from Miami.
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by Umberto - Tuesday, January 21, 2025
Here we are with Andrea Trinci, a great coffee roaster and niche artisan chocolate producer with Maestria...
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by Umberto - Monday, January 20, 2025
Directly from Beirut, here is one of our customers and friends from Lebanon with Rumbo...
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by Umberto - Monday, January 20, 2025
RollerSilver for the sugared almonds. Rollerchocosweet for chocolate and pralines with sugar. Pann 60 for chocolate.
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