Welcome to Sigep!

by Umberto - Monday, January 20, 2025

Welcome to Sigep!

Here is our stand in Rimini. We are waiting for you at B3040. From RollerSilver to RollerRoast 5, from Tower Drop to Sintesi, Elevation and Climatico, passing through Taobroma  and Unica and Prima.

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After Nucleo, here is a "magic" belt...

by Umberto - Friday, January 17, 2025

After Nucleo, here is a "magic" belt...

Making chocolate with all whole hazelnuts? With Nucleo it is 66% successful but with our mold loader and sprinkler it is possible to produce 100%. We are waiting for you at Sigep in Rimini at stand B3040!

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Automatic line for Halwa...

by Umberto - Friday, January 17, 2025

Automatic line for Halwa...

Thanks to Rollermac Boscolo technology and our Rollerchef150s, even one of the most popular desserts in the Middle East can be automated...

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France. From chocolatier to "chocolate maker"...

by Umberto - Friday, January 17, 2025

France. From chocolatier to "chocolate maker"...

Another French chocolatier that owns Proxima has chosen to produce its own "bean to bar" chocolate with Rumbo and Ninja Bean.

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Tutorial for RollerRoast.

by Umberto - Thursday, January 16, 2025

Roasting cocoa with the Rollermac roaster is simple and professional. After more than forty years of experience with roasters for dried fruit, Rollermac has all the technology, together with Fbm's "bean to bar" technology to also roast cocoa. Here is the tutorial of our RollerRoast.


 

And another new "chocolate maker" begins with Fbm...

by Umberto - Thursday, January 16, 2025

And another new "chocolate maker" begins with Fbm...

Rumbaby, Ninja kid and Grindgo. With Rollerroast5 by Rollermac the small "bean to bar" line is ready.

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From Slovenia to Fbm...

by Umberto - Wednesday, January 15, 2025

From Slovenia to Fbm...

One of our historic "bean to bar" customers from Slovenia who added another Maestria and a K 200 tank just picked up here in Legnano.

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Bean to bar in Venezuela!

by Umberto - Tuesday, January 14, 2025

Bean to bar in Venezuela!

Venezuela, the place where one of the best cocoa in the world is born, is the land of successful "chocolate makers" and Fbm technology arrives here too with Unica.

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Yet another Rumbo in France...

by Umberto - Tuesday, January 14, 2025

Yet another Rumbo in France...

The production of chocolate from the cocoa bean is the winning card for every artisan chocolate shop that wants to mark its identity. To produce chocolate from the cocoa bean, the stone mill is the best option to respect the image of the artisan and have an important quality of the product. Among the many Chinese, Indian or Russian offers that offer melangers and which have the bowl that dangerously rotates without any protection, Rumbo is the best solution because it offers safety, solidity, has a fixed tub and has wheels that press against the rotating tub of lower quality machines and allow production in certainly less time.

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Prima in Jeddah!

by Umberto - Monday, January 13, 2025

Prima in Jeddah!

Covering dates in Saudi Arabia is also possible with our small Prima tempering machine and its enrobing belt.

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