by Umberto - Monday, March 31, 2025
It's not easy and it's not for everyone but Rollermac Boscolo has in its Rollerchoco pans a patented spray that allows the distribution of chocolate in an extremely precise way to the point that after a few minutes of use it manages to give an absolutely uniform chocolate coating and without sticking different products together and leaving the internal shape of the popcorn intact.
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by Umberto - Monday, March 31, 2025
Another customer who came to visit us in Legnano to check and purchase Unica with Clima 50 modelling system and vertical tunnel.
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by Umberto - Friday, March 28, 2025
With Maestria and Clima 50 ready to produce chocolate bars in Australia!
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by Umberto - Thursday, March 27, 2025
Our Rumbo stone mill again, coming from a real "super" Belgian chocolatier!
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by Umberto - Wednesday, March 26, 2025
More customers who choose quality for the technology dedicated to their chocolate production and here a couple of Tank K 100 are added.
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by Umberto - Wednesday, March 26, 2025
Dubai Chocolate again and again Unica with mold loading to create the most famous bar in the United Arab Emirates...
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by Umberto - Wednesday, March 26, 2025
With this combination, chocolate production also begins in a new artisanal "bean to bar" chocolate factory. Ninja Bean, Grindgo and Unica...
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by Umberto - Tuesday, March 25, 2025
More Fbm technology dedicated to special productions such as coating frozen raspberries with real chocolate. All thanks to Jumbo with 60 cm wide belt, K 200 with pump and level sensor, in addition to the Climatico horizontal tunnel.
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