by Umberto - Wednesday, April 30, 2025
Rollermac has a history of almost fifty years alongside the best nougat makers around the world and Rollercook 80 is one of our most famous nougat makers that with the arrival of Boscolo has made its use and efficiency even more performing.
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by Umberto - Wednesday, April 30, 2025
Maestria powered by a K 200 and followed by Climatico for the crystallization of chocolate used for enrobing small products is being tested this week near Riga.
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by Umberto - Tuesday, April 29, 2025
From the 12th the most loved and historic course produced by Fbm returns. From RollerRoast5 to Unica passing through Rumbo, Taokid and Ninja Bean. We are waiting for you and for further information write to marketing@boscolo.it
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by Umberto - Tuesday, April 29, 2025
Chef Tortora with Fbm and Rollermac Boscolo technology at our Fbm Area in Legnano. Pistachio spreadables with Taokid, Pralinè with RumboKid and many other special products such as pralinè and more.
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by Umberto - Monday, April 28, 2025
Cooling more than 1000 two-hundred-gram tablets per hour is not for all vertical tunnels but Fbm has the right technology and with Clima it does not fear even this challenge.
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by Umberto - Monday, April 28, 2025
It's viral and we know how to do it at different levels. Manual with Unica e Clima 50. Semi automatico con K100, Maestria, mould loader e Clima 100. And automatic with the addition of the Flipper
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by Umberto - Thursday, April 17, 2025
Even in South Africa, Easter eggs with "bean to bar" chocolate are produced thanks to Fbm technology up to the Unica tempering machines.
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