by Umberto - Friday, May 30, 2025
After the first chocolate coating line composed of Jumbo with 60 trolley and Climatico, here is the second twin line...
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by Umberto - Friday, May 30, 2025
Since 2003 with Fbm starting with the production of biscuits and continuing with Unica for chocolate...
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by Umberto - Thursday, May 29, 2025
Even at Ipack-Ima in Milan you can enjoy the fantastic capacity and precision of Sintesi, our largest pouring machine.
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by Umberto - Thursday, May 29, 2025
Here's how the world of "chocolate makers" continues to grow, with artisans creating their chocolate from the cocoa bean. Ninja Kid and Aura are an example...
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by Umberto - Thursday, May 29, 2025
More customers who find the best technology for their production and this time thanks to Rollermac Boscolo and Rollersweet 40 plus.
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by Umberto - Wednesday, May 28, 2025
With Rollerchef150 you can cook everything you want reaching temperatures quickly and much higher than those of normal cookers...
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by Umberto - Wednesday, May 28, 2025
The two historic Fbm machines were the choices of these two confectionery manufacturers. The Proxima tempering machine and the Tower Drop dropping machine!
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by Umberto - Wednesday, May 28, 2025
Other "bean to bar" that choose Fbm and Ninja Bean for their chocolate production and for breaking and cleaning cocoa.
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