by Umberto - Monday, June 30, 2025
And here we are for the first day of the course where we begin with the selection of cocoa beans to end in two days with the packaging of chocolate bars. From Ninja Bean and Rollerroast5 to Unica and Rubio.
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by Umberto - Monday, June 30, 2025
With our branch Fbm Asia, here we are at the Salon du Chocolat Malaysia where we have our branch and we exhibit some of our tempering machines such as Aura and Compatta.
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by Umberto - Friday, June 27, 2025
We are ready for our iconic course dedicated to the production of chocolate from the cocoa bean. This time we will try the cocoa of Santo Domingo and we will have students from different nations ready to turn on Ninja Bean, Rumbo and all the other machines dedicated to this magical artisan world.
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by Umberto - Friday, June 27, 2025
Sometimes customers ask to be able to make different types of dough and cookies with Tower Drop and we are always available to try and discover that our dripping machine has no limits with products poured with the bag, poured by hand with the rolling pin or cake bases or, again, macarons and eclairs...
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by Umberto - Friday, June 27, 2025
Not only Dubai chocolate with Fbm but also dragees and caramelized products with Rollermac Boscolo thanks to Rollerchocosweet15 plus.
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by Umberto - Thursday, June 26, 2025
Dubai chocolate is now produced everywhere but is produced in a significant way in the Middle East. Here in Jeddah Maestria, Flipper and Clima 50 arrive for an automatic line suitable for this particular production.
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by Umberto - Thursday, June 26, 2025
The world of "bean to bar" is transversal and Fbm always offers the right answer everywhere. Even in Cuneo, in Piedmont, those who started with us continue to grow and after the Compatta of a few years ago, here comes Unica, the ideal machine for in "chocolate makers"...
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by Umberto - Wednesday, June 25, 2025
Think about how much time and energy you could save with Tower Drop. Load the hopper and place the pan on the belts. The machine does the rest!
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by Umberto - Wednesday, June 25, 2025
One of our primary customers in the Philippines that produces chocolate and bean to bar thanks to our technology wanted to add other machines such as Rumbo and Rollersweet3 for their production. The best thing is to see customers who continue to grow with us!
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