Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Candies with Rollermac Boscolo!
Taokid. The ideal for spreads! »
Extrusion line for energy bars.
by Umberto - Friday, June 20, 2025
When the product is hard, call Rollermac Boscolo!
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Favorites
Rollerdrago. For hard protein bars.
Tirreno Trade Fair continues.
Tray-deposited donuts.
The Party
Macarons
Action.
Happy clients... from the UK!
Ready for the "bean to bar" course...
Rollerdrago, bars, and laminated cut brittle.
Chocolate-covered frozen fruit.
Special sweets in Casablanca.
In Finland, near the home of Santa Claus...
Again in UK!
Abu Dhabi. The "bean to bar" journey continues.
By the Federation's side.
and, after twenty years they choised again Fbm
...and Mono are going also to 2 Malls of Baghdad ...
Salón del Cacao y Chocolate in Lima. We are there again this time.
The strength of Clima 100.
The Valentine's day of Knam ...
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!