by Umberto - Monday, July 21, 2025
Here are two Proximas proudly on display in California...
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by Umberto - Monday, July 21, 2025
A trip to the most important bean-to-bar event in South America, where we meet friends and customers in Lima who use Unica and Rumbo and continue to grow in the artisanal chocolate market...
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by Umberto - Friday, July 18, 2025
Always at the side of chocolatiers, even in Croatia where our Proximas do their job!
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by Umberto - Friday, July 18, 2025
A trip to Indonesia for another event where FBM and Rollermac Boscolo are showcasing technology for chocolate, biscuits, bean-to-bar, nougat, and much more.
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by Umberto - Thursday, July 17, 2025
With Maestria, the mold loader, the sprinkler, and the Clima 50, you can make more than 1,500 bars with sprinkles on the bottom or inside the bar itself.
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by Umberto - Thursday, July 17, 2025
By designing the rollers ourselves according to the customer's needs, we can make Candy Form perfect for products like French "nougatine"...
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by Umberto - Wednesday, July 16, 2025
Again from Dubai for "Dubai Chocolate," produced using the Unica tempering machine and crystallized with Clima 50.
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by Umberto - Wednesday, July 16, 2025
At the request of several customers, we decided to satisfy them and create a candy or nougat machine. Stay tuned...
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