by Umberto - Friday, August 29, 2025
Small chocolate-covered teddy bears thanks to Maestria and Climatico...
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by Umberto - Friday, August 29, 2025
Here's Compatta at work in Ibiza, Spain, tempering freshly made chocolate from cocoa beans using Fbm's "bean to bar" line.
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by Umberto - Thursday, August 28, 2025
Our Aura table top tempering machine is available everywhere, even in Korea, where customers can create their own chocolate bars according to their tastes.
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by Umberto - Thursday, August 28, 2025
Like all new chocolate makers who start making chocolate from cocoa beans at home, Johannesburg is also starting with Aura...
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by Umberto - Wednesday, August 27, 2025
Another Dubai chocolate production line with kataifi paste and pistachio filling has arrived in Dubai. From Unica to Clima 50!
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by Umberto - Wednesday, August 27, 2025
Growing from "farmer" to "chocolate maker" is the best path to growth, and FBM is always there for those who want to produce artisanal chocolate, even in Colombia, where the entire transformation process concludes with tempering thanks to Compatta.
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by Umberto - Tuesday, August 26, 2025
Rollermac Boscolo's various technologies also include machines dedicated to the preparation, cooking, and dispensing of gummies, sweets that enjoy an ever-evolving market with a virtually infinite variety of flavors.
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