by Umberto - Tuesday, September 30, 2025
Tower Drop produces liquid dough products like macarons and eclairs, thick dough cookies like marzipan, stamped cookies like cannestrelli, and syringed cookies like the krumiri pictured here.
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by Umberto - Tuesday, September 30, 2025
Here's a French nougat maker with Raul and his Rollercook 5H plus nougat maker...
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by Umberto - Monday, September 29, 2025
Here we are at the Salon du Chocolat in Dubai, where we are at A18B17 and we look forward to seeing you along with Maestria, Compatta, and Rollerchocosweet15 plus.
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by Umberto - Monday, September 29, 2025
Who knows a certain Cedric in France? Who knows, maybe in a few weeks we'll find out more about where this Fluxo, modified in some dimensions, is headed...
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by Umberto - Monday, September 29, 2025
To get some Aura for a new project dedicated to Indian chocolate...
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by Umberto - Friday, September 26, 2025
And here's the FBM team for this occasion: Giuseppe, FBM, Charles, Indonesian FBM Area, and Nazrul, FBM Asia!
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by Umberto - Thursday, September 25, 2025
This year, FBM and Rollermac Boscolo will once again be present with their own branch in Dubai. From Unica to Rollerchocosweet15 plus, we're at the Medinatat and we look forward to seeing you. Stand A18B17
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by Umberto - Thursday, September 25, 2025
They chose us a few years ago and are still growing with FBM and Taobroma...
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