Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Ten years of tempering in Dubai...
Perfection with Sintesi... »
Chocolate Labubu...
by Umberto - Tuesday, October 7, 2025
Still from Dubai, some Labubu molds made with
Unica
...
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Favorites
A new Unica in India...
And in Milan, "bean to bar" is both produced and explained...
The Party
Macarons
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Producing cookies without stopping...
Another RumboMax...
Rumbo, stone mill for chocolate.
Hawaii, the family is growing...
Always in Hawaii ...
The "bean to bar" course in Jakarta has come to an end.
Producing macarons with machinery...
Coating with tempered chocolate...
The Ladies of "bean to bar" are growing too...
Praline machines are increasingly appreciated...
UK. Still Maestria...
From France to Legnano for Rollermac Boscolo...
Rollercandy 40, perfect for producing candies!
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From Fbm to Rollermac Boscolo!
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marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
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amark36 su Biscuits from Sicily!