Happy faces from Dubai...

by Umberto - Thursday, October 2, 2025

Happy faces from Dubai...

More happy customers at the Salon du Chocolat in Dubai, and more chocolatiers using Maestria and Rumbo.

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Tempering camel milk chocolate...

by Umberto - Thursday, October 2, 2025

Tempering camel milk chocolate...

Here's one of our customers, happy with the three Maestria that craft his special camel milk chocolate in Dubai.

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Striped biscuits or eclairs...

by Umberto - Wednesday, October 1, 2025

Tower Drop again, demonstrating here in Basilicata other production capabilities for biscuits that normally require time and energy from pastry chefs.


 

From Lebanon to Legnano...

by Umberto - Wednesday, October 1, 2025

From Lebanon to Legnano...

to test Tower Drop and begin to understand "bean to bar" with Ninja Kid and Rumbo

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Just arrived in Bordeaux!

by Umberto - Wednesday, October 1, 2025

Just arrived in Bordeaux!

Our thin Prima is ready to support this French pastry shop...

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