Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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From Mexico to Paris for "Bean to Bar"...
by Umberto - Monday, November 3, 2025
And for Fbm's
bean to bar
technology and our
RumboKid
!
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Rollerchocokid, a little gem!
Very dense energy bars!
Fiasconaro and FBM!
And there is also the course on spreadable creams!
Just a few days until the most famous "bean to bar" course begins!
Thin and wide biscuits!
The Party
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Pann 30 in Dubai!
Enrobing on an "extra-large" wide belt.
A Sintesi in Rome!
Rumbo in France.
TaoMax in Dubai.
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Strawberry season in Paris.
Ready for New York!
Automatic line for chocolate bars.
Two RollerChocoKid in Spain.
The 3 stages continuos tempering and the mini tunnel
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
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amark36 su Biscuits from Sicily!