by Umberto - Tuesday, December 23, 2025
Featuring our RollerDrago, the new Rollermac roller mill equipped with a separator and automatic cutter, followed by Jumbo and Climatico. With such integrated technology, protein bars almost seem to create themselves.
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by Umberto - Tuesday, December 23, 2025
As the Christmas production draws to a close alongside Proxima and Unica, chocolate makers experience a moment of pure magic. It is a contagious excitement that marks the completion of a great journey, even in the heart of Piedmont.
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by Umberto - Monday, December 22, 2025
"Tree to bar" is growing and evolving: thanks to FBM technology, with machines like Aura and Ninja Kid, the transformation of cocoa into chocolate is no longer just about production, but is becoming a real tourist attraction for those who want to learn more about the world of chocolate.
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by Umberto - Friday, December 19, 2025
In the spectacular and welcoming chocolate space of "star" Cédric Grolet, there is a stunning custom Fluxo, over 3 meters long, with real chocolate.
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by Umberto - Friday, December 19, 2025
A fantastic RollerSweet 40 for flame caramelizing has arrived in Argentina at this important local confectionery producer. After chocolate, it is time to use Rollermac Boscolo for the sweetest productions!
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by Umberto - Friday, December 19, 2025
A "tree to bar" family producer in Tabasco adds another Proxima to their cocoa-to-chocolate transformation process.
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by Umberto - Thursday, December 18, 2025
Always in Colombia and always FBM; after Taokid and Prima, here comes Unica, our most popular tempering machine among the "cacaoteros" who transform their cocoa into chocolate.
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