by Umberto - Tuesday, March 31, 2026
In a period where "made in Italy" is increasingly outsourced outside Europe, the technology of our booths deserves to be highlighted: Shelly and ShellyMax are built, in both mechanical and structural parts, entirely in Legnano. ShellyMax is a product that adds a dedicated compressor cabinet, larger suction space, and FBM's custom rotating plate for coloring display sculptures. Even with this product, the FBM difference is clear!
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by Umberto - Tuesday, March 31, 2026
Straight from France, tempered with Maestria, here are some beautiful Easter creations. The precision of our technology at the service of the art of French master chocolatiers.
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by Umberto - Monday, March 30, 2026
The evolution of the well-known Shelly, a food-grade suction and spray booth designed to meet professional needs and make the decoration of pralines, hollow figures, and pastry products even more functional. The machine is ideal for managing suction during processes involving cocoa butter, glazes, or egg yolk sprayed via an airbrush.
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by Umberto - Monday, March 30, 2026
Taobroma and Kleego100 to produce chocolate with a new chocolate artisan in California. Our technology continues to support the growth of the bean to bar movement worldwide.
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by Umberto - Friday, March 27, 2026
Here we are in one of the most important artisanal chocolate factories in France, where Rumbo makes the difference both in production and in the laboratory's visual appeal, which is a true technological show.
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by Umberto - Friday, March 27, 2026
With Rollerchocosweet15plus, caramelizing sugar on nuts is a quick process that ensures a uniform product. A simple and perfect solution for professional results.
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by Umberto - Thursday, March 26, 2026
Rollerdrago is our rolling mill capable of laminating and extruding various dough consistencies. For cutting, we offer several solutions, such as longitudinal or lateral blade cutting and anthropomorphic robots. Versatile technology for every production need.
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