by Umberto - Thursday, April 30, 2026
Ready to leave our testing room, this Clima50 vertical tunnel is heading to Australia. A compact and efficient solution for vertical cooling, optimized to maximize production in limited spaces.
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by Umberto - Thursday, April 30, 2026
With Sintesi, we can design any shape. Our customers can produce custom biscuits to their liking, such as these playing card suits. Technology that turns any idea into a real product with millimetric precision.
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by Umberto - Thursday, April 30, 2026
Rollermac Boscolo provides technology for artisans as well as industrial production. Here is a section of the caramelization and coating line featuring four Rollersweet40 units discharging onto a belt that conveys the product to the cooling cylinders. A high-efficiency solution for production process automation.
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by Umberto - Wednesday, April 29, 2026
Small rice cakes coated with chocolate using Maestria and Climatico, and then packaged with Rubio. A complete line that ensures efficiency and precision from coating to the final packaging stage.
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by Umberto - Wednesday, April 29, 2026
After Rumbaby, RumboKid, and the highly popular Rumbo, it is now time for RumboMax, a stone mill capable of processing 150 kg of chocolate. RumboMax is not only FBM’s largest stone mill but also features new solutions such as a piston that lifts the rear to facilitate product discharge, a fully removable upper tank section, discharge and cleaning paddles, and a LED system that activates based on commands for simple and intuitive use. RumboMax is the ideal partner for top artisanal chocolate makers, just like its smaller "siblings" that have been on the market for over 15 years.
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by Umberto - Tuesday, April 28, 2026
Speed and ease of processing for breaking and cleaning cocoa beans. This is what FBM created with our Ninja Bean cracker and the smaller Ninja Kid. Solid technology to optimize the cocoa bean pre-processing stage.
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by Umberto - Monday, April 27, 2026
Not only with industrial or semi-industrial lines composed of Jumbo and Climatico (60 or 80 cm wide), but even laboratory tempering machines with a 180 or 250 cm belt like Proxima can be the ideal tool for coating frozen fruit with two colors. Versatility that allows for handling different productions with maximum thermal precision.
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