by Umberto - Friday, May 29, 2026
Here is our Rubio horizontal packaging machine once again at work packaging energy bars produced with Rollerchef60, Rollerdrago e Climatico!
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by Umberto - Friday, May 29, 2026
A very welcome visit to FBM in Legnano, where we were able to showcase the quality and speed of Taobroma!
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by Umberto - Friday, May 29, 2026
Here are some more products enrobed in chocolate thanks to Maestria and Climatico!
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by Umberto - Thursday, May 28, 2026
Dragons have tongues of fire, but our Rollerdrago has the strength and productivity to sheet brittle strips, energy bars, and products of thick density and consistency: a sweet dragon!
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by Umberto - Thursday, May 28, 2026
A new Compatta with an enrobing belt working in a Swiss laboratory!
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by Umberto - Wednesday, May 27, 2026
Biscuits produced with Tower Drop that can either feature an almond decoration or be without it. In the same way, we can create doughnuts with or without a hole, while using the very same mold!
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by Umberto - Wednesday, May 27, 2026
In Finland, FBM machines are used not only for chocolate tempering like these Proxima models, but also for dragées like our Pann 30!
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by Umberto - Tuesday, May 26, 2026
Another Jumbo and Climatico combination, with a 60 centimeter width and a 16 meter length, ready for fruit enrobing in Saudi Arabia. Following the first line installed a couple of years ago, here is the second one dedicated to white chocolate!
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