by Umberto - Tuesday, May 26, 2026
Another line featuring Jumbo and Climatico ready for chocolate enrobing in a Portuguese confectionery factory!
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by Umberto - Monday, May 25, 2026
For a Prima, a Compatta, and a belt that can be used with both tempering machines!
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by Umberto - Monday, May 25, 2026
Sugar coaters like Rollersweet20 or combined machines like Rollerchocosweet15 are perfect for sugar coating and creating sweet nuts, as well as savory, spiced, and flavored nuts: a true explosion of creations!
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by Umberto - Friday, May 22, 2026
No, these are round biscuits produced by Sintesi, our biscuit depositor that maintains exemplary consistency and precision!
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by Umberto - Friday, May 22, 2026
From one MOF to another, that is how our Duplica, the one shot depositor for filled pralines, continuously works alongside the very best!
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by Umberto - Thursday, May 21, 2026
Magma is heading to Sicily, to one of the island's leading almond producers. The infrared heating system chosen by Rollermac Boscolo is extremely fast and precise, making it the winning solution for artisanal and semi industrial businesses.
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by Umberto - Thursday, May 21, 2026
Pann 60 and Compatta also support chocolate confectionery makers in Colombia!
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by Umberto - Wednesday, May 20, 2026
Rollermac Boscolo technology also stands out for its ability to create a dual-purpose machine like Rollerchocosweet15. This system can coat with chocolate using cold air and, by simply swapping the bowl, can also handle hot sugar-coating.
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