by Umberto - Tuesday, May 5, 2026
In this edition of Interpack as well, FBM will be present at Hall 04, Stand 4D36. For the first time, we will be joined by Rollermac Boscolo to officially present Rollerdrago, our highly professional roller press dedicated to the extrusion of protein bars, brittle, and any type of extremely hard product. In addition to this new release, various machines from both the FBM and Rollermac Boscolo lines will be on display. We look forward to seeing you there!
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by Umberto - Tuesday, May 5, 2026
More happy customers with major machines like Clima 100.
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by Umberto - Tuesday, May 5, 2026
Spain is also producing more and more bean to bar chocolate, and here too it is done with Rumbo and Ninja Kid.
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by Umberto - Monday, May 4, 2026
As often happens, here is a customer confirming another Rumbo for their bean to bar laboratory.
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by Umberto - Monday, May 4, 2026
\We are here with Maschi, founder of one of the most famous French "bean to bar" brands. Already the owner of many Rumbo units, he is now pictured alongside the newcomer: RumboMax.
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by Umberto - Monday, May 4, 2026
Manoa, one of the leading artisanal "bean to bar" makers in the US, started over fifteen years ago with a small FBM Aura tempering machine. During their visit to Bordeaux, they confirmed their expansion into Rollermac Boscolo technology with a Rollersweet40plus. A growth journey that proves the long-term reliability of our equipment.
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by Umberto - Friday, May 1, 2026
We are at the magnificent Showcolat location to present two technological breakthroughs. Magma, produced by Rollermac Boscolo, is an incredibly fast infrared roaster that processes 40 kg of cocoa beans, hazelnuts, or almonds in 30 minutes, including the cooling cycle. Its pneumatic opening allows for complete and easy cleaning. FBM also introduces RumboMax, a 150 kg per cycle stone mill featuring a simplified discharge system and innovative cleaning. The LED programming interface makes it even more advanced than the legendary Rumbo series, the benchmark for stone milling.
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